Original: $19.43
-65%$19.43
$6.80The Story
PROFILE: Bright & Zesty
WITH NOTES OF Blackcurrant, Apricot, Brown Sugar
ROAST: Medium Roast For Espresso Brewing
Download the Gicherori, Kenya Transparency Report
ABOUT
Gicherori factory was opened in 1997 and is operated by the Kibugu Farmers Cooperative Society (F.C.S.). There are around 1,050 smallholder farmer members, who deliver their cherries to the factory the same day it's harvested.
One of our top 4 Kenya selections for 25/26, this lot brought exciting Kenyan flavours and bright acidity to the cupping table. We've opted to start off with a bang, and are roasting this for espresso.
SOURCING
ORIGIN: Kibugu, Embu, Kenya
PRODUCER: Various small holder FCS members
VARIETIES: Batian, SL - 28, SL - 34, Ruiru
PROCESS: Fully Washed
ALTITUDE: 1550 masl
PARTNERS: Cafe Imports
QUALITY SCORE: 87
HISTORY: First year of purchasing
LOT SIZE: 300kgs
HARVEST: November to January
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
PROFILE: Bright & Zesty
WITH NOTES OF Blackcurrant, Apricot, Brown Sugar
ROAST: Medium Roast For Espresso Brewing
Download the Gicherori, Kenya Transparency Report
ABOUT
Gicherori factory was opened in 1997 and is operated by the Kibugu Farmers Cooperative Society (F.C.S.). There are around 1,050 smallholder farmer members, who deliver their cherries to the factory the same day it's harvested.
One of our top 4 Kenya selections for 25/26, this lot brought exciting Kenyan flavours and bright acidity to the cupping table. We've opted to start off with a bang, and are roasting this for espresso.
SOURCING
ORIGIN: Kibugu, Embu, Kenya
PRODUCER: Various small holder FCS members
VARIETIES: Batian, SL - 28, SL - 34, Ruiru
PROCESS: Fully Washed
ALTITUDE: 1550 masl
PARTNERS: Cafe Imports
QUALITY SCORE: 87
HISTORY: First year of purchasing
LOT SIZE: 300kgs
HARVEST: November to January
